1. Preheat the oven to 350 degrees.
2. Combine 1/2 cup brown sugar, salt and cinnamon in a large mixing bowl.
3. Add the pie filling, lemon juice and squash to the bowl.
4. Mix well.
5. Grease a 9 inch square baking dish with nonstick cooking spray.
6. Pour the mixture into the prepared dish.
7. Cover and bake for 30 minutes.
8. Combine the oats, remaining brown sugar and flour in a small bowl.
9. Cut in the butter until the mixture resembles coarse crumbs.
10. Sprinkle the crumbs over the squash mixture.
11. Bake uncovered for 45-50 minutes longer or until the topping is golden brown and the squash is fork tender. |
