Butternut Squash Recipes » Recipe List » Caribbean Chicken and Squash

Caribbean Chicken and Squash

Butternut squash pieces, white onion wedges, diced tomatoes, chicken broth, curry powder, and chopped fresh ginger are added to crock pot. Skinless chicken thighs placed on top of vegetable mixture. Dish is slow cooked for 8 to 10 hours. Chicken removed from bones and added into vegetables.

Ingredients -

4 Chicken Thighs, skin removed
1 Small Butternut Squash, peeled, seeded, cut into 1 1/2" pieces
1 Medium White Onion, cut into wedges
1 (14.5 ounces) can Diced Tomatoes
1/4 cup Chicken Broth
1 tablespoon Curry Powder
1 teaspoon Fresh Ginger, chopped
1/2 teaspoon Coarse Salt

Preparation:

1. Combine all of the ingredients except chicken in a 3 1/2 to 4 quart crockery cooker.

2. Mix well.

3. Place the chicken on top of the mixture.

4. Cook on LOW for 8 to 10 hours or until the squash is done and the chicken juices run clear when pierced.

5. Remove the chicken from the bones, and then cut into pieces.

6. Add the chicken back into the vegetable mixture and stir well.

7. Serve immediately.

Butternut Squash Recipe Tips
Onions

	Late spring is when the large and sweet yellow, white, and purple onions are freshest.

Butternut Squash Recipe Tips
Onions

	As spring turns to summer the sweet varieties of onions have gone to storage and are now covered with their familiar papery skins.