1. Place the butternut squash in a saucepan and cover with water.
2. Bring to a boil.
3. Reduce the heat and cover and simmer for 15-20 minutes or until they are very tender.
4. Drain well and place in a large bowl.
5. Mash with a potato masher.
6. Combine the eggs, cheese, onion, milk, salt and pepper in a medium bowl.
7. Add to the mashed squash and mix well.
8. Transfer to a greased 2-qt. baking dish.
9. Sprinkle with the butter flavored cracker crumbs.
10. Dot with butter.
11. Bake uncovered at 350 degrees for 40-45 minutes or until a knife comes out clean. |
