1. Preheat the oven to 350 degrees.
2. Wash each squash and cut in half.
3. Remove the fibers and seeds.
4. Cut each half into 1/2 inch slices.
5. In a medium bowl, stir together the brown sugar, butter, flour, salt and pumpkin pie spice.
6. Arrange the squash in an ungreased 11-1/2 x 7-1/2 x 1-1/2-inch baking dish.
7. Place the apple slices on top of the arranged squash slices.
8. Spread the sugar mixture over the top.
9. Cover the dish with heavy-duty aluminum foil.
10. Bake in a 350 degree oven for 50 to 60 minutes, or until the squash is fork tender. |
